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Roasted Cauliflower White Bean Dip
MY KITCHEN STORIES18Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large or approximately 800 gm to 1 kg, 28-35 oz cleaned and broken into florettes)
- 120 mL olive oil
- 2 Tbsp. cumin
- 1 Tbsp. smoked paprika
- 1 tsp. turmeric
- 1 tsp. sea salt
- 400 grams cannellini beans (can drained)
- 1 clove garlic
- 1 tsp. cumin
- 2 Tbsp. Dijon mustard
- 1 Tbsp. tahini
- 125 mL olive oil
- 2 Tbsp. lemon juice (1/2 large lemon)
- salt
- pepper
- smoked paprika
- roasted nuts
- water (* You'll need a little, too.)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium1040mg30% |
| Protein13g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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