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Roasted Cauliflower Tinga Tacos with Chili-Lime Slaw
VANILLA AND BEAN16Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (*, see note chopped into small bite size pieces, about 1 3/4 lb, 790g)
- 2 1/2 Tbsp. extra-virgin olive oil (divided)
- 1 cup purple onion (chopped, about 1 medium)
- 1 tsp. fine sea salt
- 1/2 tsp. cumin (ground)
- 2 Tbsp. chipotle (Chilis + Adobo Sauce mince the chilis and mix with adobo sauce)
- 1 cup fire roasted tomatoes (+ its juices, leftovers may be frozen)
- 1/2 cup prepared salsa (Your Favorite)
- 14 corn (or Flour Tortillas)
- 3 cups green cabbage (Purple and, shredded, loosely packed)
- 1 Tbsp. jalapeno (Fresh, seeded and chopped fine, or to taste, add more to take the spicy up!)
- 1/2 cup cilantro (chopped)
- 2 limes
- 1/2 tsp. fine sea salt
- cilantro
- brown rice (Spanish)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium1790mg51% |
| Protein16g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate88g29% |
| Dietary Fiber17g68% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C240% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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