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Roasted Cauliflower Tacos with Chipotle Cream
FLOATING KITCHEN18Ingredients
45Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into small florets)
- 2 Tbsp. extra-virgin olive oil
- sea salt
- black pepper
- 2 chipotle peppers in adobo sauce
- 8 corn tortillas (warmed or grilled)
- 1 avocado (medium, sliced)
- 2 radishes (thinly sliced)
- fresh cilantro
- 1 lime (cut into wedges)
- 7 oz. greek yogurt (full-fat)
- 1 chipotle pepper in adobo sauce
- 1 garlic clove (peeled)
- 1 tsp. lime juice (fresh squeezed)
- 1 tsp. virgin olive oil (extra-)
- 1 tsp. honey
- sea salt
- black pepper
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium490mg20% |
| Potassium960mg27% |
| Protein9g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber12g48% |
| Sugars9g |
| Vitamin A6% |
| Vitamin C140% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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