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Roasted Cauliflower Tacos with Avocado Cream Sauce
COOKING CURRIES23Ingredients
35Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 corn tortillas (or use just 6 if you dont want to double up tortillas for the tacos)
- 1 head cauliflower (cut into florets, about 2 cups)
- 3 Tbsp. olive oil
- 1 tsp. paprika
- 1 tsp. chili powder
- 1 tsp. ancho chili powder
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- salt (to taste)
- cracked black pepper (fresh, to taste)
- 1 avocado
- 1/2 lime juiced
- 1 cup yogurt (or sour cream)
- 1/2 jalapeno
- 1/2 cup cilantro
- salt (to taste)
- 1/4 purple cabbage (shredded)
- 1/4 red onion (sliced)
- 1 carrot (shredded)
- 1/2 cup cilantro (chopped)
- 1/2 lime juiced
- salt (to taste)
- black pepper (to taste)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium720mg30% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber14g56% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C190% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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