Roasted Cauliflower Steaks with Olives and Capers

TO DIE FOR - VANCOUVER
8Ingredients
40Minutes
70Calories

Ingredients

US|METRIC
  • 1 handful Castelvetrano olives (chopped + whole)
  • 1 shallot (Small, chopped)
  • 2 tablespoons capers
  • 1/4 cup sundried tomatoes (chopped)
  • 1 tablespoon grainy mustard
  • pepper
  • salt
  • 1 teaspoon olive oil
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    NutritionView More

    70Calories
    Sodium25% DV590mg
    Fat5% DV3.5g
    Protein4% DV2g
    Carbs3% DV10g
    Fiber8% DV2g
    Calories70Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium590mg25%
    Potassium250mg7%
    Protein2g4%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber2g8%
    Sugars1g2%
    Vitamin A10%
    Vitamin C8%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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