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Jill Kanto: "Absolutely delicious and very easy to make. I wil…" Read More
8Ingredients
45Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (large, Sliced into ¾ inch slices)
- 1 bunch Italian parsley (finely chopped- 1 Cup, or use part mint or cilantro)
- 3 garlic cloves (finely minced)
- 1/3 cup olive oil
- 1 lemon (large, 1 ½ Tablespoon finely chopped)
- 1/8 cup fresh lemon juice (half a lemon)
- 1/4 tsp. salt
- pepper (to taste)
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Directions
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jill Kanto 5 years ago
Absolutely delicious and very easy to make. I will definitely be making this again. The instructions left out a step: Add the oil & lemon juice to the parsley, garlic & lemon zest.