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Roasted Cauliflower Soup with Welsh Rarebit
FOOD NETWORK UK21Ingredients
90Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cauliflower (medium)
- 1 bunch broccoli stems (only)
- extra-virgin olive oil
- 1 yellow onion
- 2 cloves garlic
- 2 potatoes (medium, peeled)
- 500 mL vegetable stock
- 500 mL water
- 4 Tbsp. cream
- 60 grams gorgonzola cheese
- salt
- cayenne pepper
- 325 grams mature cheddar cheese (diced)
- 125 mL milk
- 25 grams flour
- 25 grams breadcrumbs
- 3 tsp. English mustard
- 3 tsp. worcestershire sauce
- 1 egg
- 2 egg yolks
- 2 slices baguette (cut on an angle)
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol310mg103% |
| Sodium2120mg88% |
| Potassium1490mg43% |
| Protein45g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium100% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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