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Roasted Cauliflower Soup with Garlic {GF, Vegan} + A Giveaway!
AVOCADO PESTO11Ingredients
70Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (chopped into florets)
- 1 head garlic
- 3 Tbsp. extra-virgin olive oil (divided)
- 1 carrot (peeled and diced)
- 1 stalk celery (diced)
- 1 small yellow onion (diced)
- 1 tsp. smoked paprika (optional)
- 1 tsp. hot smoked paprika (optional)
- 4 cups vegetable broth
- 1 can coconut milk
- 2 Tbsp. nutritional yeast
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol |
| Sodium1020mg43% |
| Potassium880mg25% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A70% |
| Vitamin C130% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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