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Roasted Cauliflower Soup with Fresh Thyme
INSPECTOR GORGEOUS11Ingredients
50Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken into florets)
- 3 cloves garlic (peeled)
- 1/2 avocado (Medium)
- 4 cups stock (Vegetarian "Chicken Stock" or stock of your choice)
- 1/2 cup cashew milk (Unsweetened, or milk of your choice)
- 2 Tbsp. olive oil (+ 1 tbsp for garnish, optional)
- 1 tsp. thyme
- 1 Tbsp. rosemary
- 1 tsp. smoked paprika
- 1/4 cup toasted pine nuts (garnish only, optional)
- sea salt (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium580mg24% |
| Potassium890mg25% |
| Protein12g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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