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15Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. cauliflower (roughly 2 small heads cut into medium florets)
- 3 Tbsp. extra-virgin olive oil
- 3/4 tsp. ground turmeric
- kosher salt
- freshly ground black pepper
- 1 yellow onion (medium, diced)
- 2 cloves garlic (minced)
- 2 medium carrots (peeled and diced)
- 2 stalks celery (diced)
- 2 tsp. chili paste (Thai red)
- 4 cups low sodium chicken broth (plus more if needed)
- 15 oz. coconut milk (full-fat)
- 1 Tbsp. fresh ginger (grated)
- 1/2 lime (juicy, plus more if needed)
- 1 handful cilantro leaves (finely chopped)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A70% |
| Vitamin C200% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)