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![Roasted Cauliflower Soup [Vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. avocado oil
- 2 russet potatoes (peeled and quartered)
- 1 cup baby carrots
- 1 cauliflower (large, broken into pieces)
- 1 tsp. sea salt
- 1/2 tsp. pepper
- 1 Tbsp. avocado oil
- 1 onion (diced)
- 2 celery stalks (diced)
- 1 Tbsp. crushed garlic
- 1 batch veggies (roasted, listed above)
- 8 cups vegetable stock
- 1/2 cup nutritional yeast
- salt
- pepper
- 2 tsp. fresh thyme
- 1 tbsp dijon mustard
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium2760mg115% |
| Potassium1310mg37% |
| Protein16g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber13g52% |
| Sugars12g |
| Vitamin A110% |
| Vitamin C140% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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