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|Calories170Calories from Fat130|
|% DAILY VALUE|
|Calories from Fat130|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Amy Redding 8 months ago
it is delicious but I changed the recipie ALOT to improve the flavor!
Linda G. 10 months ago
Pretty tasteless. Next time I will add some spice and/or white wine.
Lori Gonser a year ago
Easy to make and very filling
Olivia a year ago
Great for cauliflower. I like the creaminess too because I can’t have dairy, so I don’t often get creaminess
Shiloh Harmitt a year ago
It turned out great! Cauliflower is great flavour but had to be inventive in preparing a flavoursome stock which included onions, garlic, ginger and peppers (I might have got carried away with the peppers).
Peggy a year ago
So tasty!! I added some bacon bits right before I ate it and it was super tasty. Very simple to make too.
Tim Sullivan a year ago
Great. next time, with biscuits
Perez a year ago
It’s made me feel sick
Rose F. a year ago
It was good, but the recipe was pretty bland. It’s a great idea and the bones t9 what can become a well-rounded soup.
Carrie a year ago
Delicious. Even my 15 year old loved it. The roasting of the cauliflower makes it wonderful.
Krista Psaila a year ago
Lovely and delicious soup, can taste the roasting of the cauliflower in the soup. I did put my own touch on it by drizzling truffle oil and truffle infused salt in the cauliflower prior to roasting and once in the soup it makes a lovely combined taste. Be careful of the amount as truffle can be an overpowering taste.
Sandi a year ago
Creamy, I added butter & cream I also sautéed the onions with a little garlic
Potts a year ago
Soup was great! Thanks for a wonderful healthy recipe. 🙂
Tara L. a year ago
It was good. I added extra cheese (sharp cheddar) and seasoned more to make it yummier. also used a roux to thicken.
Frances Brent a year ago
Not well! No flavor! Followed directions . Flat! Then I added two bulbs roasted garlic, herbed salt, paprika, (used vegetable broth!) Just desperate to jazz it up! Still working on It!
Hello! a year ago
This soup makes an alright base but, as other reviews say, it is quite plain. I spruced it up with thyme, sage, cheddar, and some bacon.
Tipple a year ago
Super easy super creamy and super delicious will make again. I added thyme and garlic.
Ralph Sheaffer 2 years ago
turned out pretty good. vegetable stock was a little brown so soup wasn't as bright as I would have liked
Laura 2 years ago
Is so good I recommended you guys need to try it.
Abby 2 years ago
Pretty good . Tasted a little Bland
Michele Githens 2 years ago
Simple and delicious! Like it most when I make it using vegetable broth instead of water. It gives it a depth of flavor that the water cannot provide.
Karen 2 years ago
Excellent! And easy to make
Renae 2 years ago
Yeah really yummy. Probably would have been better with a fresher cauliflower. It was even better cold.
Essential Oils F. 2 years ago
This recipe offers an excellent opportunity to use more bone broth in your diet.
Cecil Libbey 2 years ago
It's pretty good! I roasted garlic with the cauliflower. I assume it would be even better actually pureed, but as I am a poor college student, I have no tools to do that. Mashed with a spatula works fine.
Louise Yarnall 2 years ago
It is rich and healthy
Bernadette K. 2 years ago
Wonderful recipe and easily converts to a mashed cauliflower substitute for mashed potatoes. Just add a little less liquid and some onion and it’s amazing. I used cream chicken soup as the base. Yum!
Sarah S. 2 years ago
I thought this was great
Cyberroland 2 years ago
Yummy, but a bit salty. Original with butter and cream would be a bit better on that I’m sure, but not so healthy of course.
Paola R. 2 years ago
Cooking the cauliflower for hour and a half in the oven is a bit much for me, but the result is really good. No need to add salt if you use stock.