Roasted Cauliflower Soup Recipe | Yummly

Roasted Cauliflower Soup

BREVILLE - FOOD THINKERS
12Ingredients
35Minutes
130Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 4 cups cauliflower florets (left-over roasted, see below)
  • 2 cups low sodium chicken stock (at room temperature)
  • 3 tablespoons unsalted butter (cubed in 1/2 inch pieces at room temperature)
  • 2 tablespoons chives (cut in batons)
  • kosher salt
  • freshly ground black pepper
  • 1 head cauliflower
  • 4 garlic cloves (thinly sliced)
  • 1 tablespoon minced ginger
  • 2 tablespoons extra-virgin olive oil
  • kosher salt
  • freshly ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    130Calories
    Sodium13% DV320mg
    Fat17% DV11g
    Protein8% DV4g
    Carbs2% DV7g
    Fiber8% DV2g
    Calories130Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol15mg5%
    Sodium320mg13%
    Potassium410mg12%
    Protein4g8%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A6%
    Vitamin C90%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop