Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Roasted Cauliflower Salad with Spinach and Chickpeas
THE PICKY EATER13Ingredients
60Minutes
310Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (outer leaves removed, cut or broken into bite-size florets/pieces)
- 4 Tbsp. extra-virgin olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 Tbsp. white wine vinegar
- 1/2 tsp. mustard seeds
- 1 Tbsp. Dijon mustard
- 1/4 cup Italian parsley (chopped)
- 15 oz. chickpeas (rinsed and drained)
- 6 oz. baby spinach
- 1/4 cup Kalamata olives (chopped)
- ground black pepper
- salt
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium960mg40% |
| Potassium900mg26% |
| Protein10g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A90% |
| Vitamin C150% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes