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16Ingredients
50Minutes
230Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into small florets)
- 1/4 cup olive oil
- 2 tsp. chili powder
- 1 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1 lemon (thinly sliced)
- 1/3 cup pomegranate arils
- 1/4 cup crumbled feta cheese
- 3 Tbsp. pine nuts (lightly toasted)
- 3 Tbsp. chopped parsley
- 1/4 cup Tahini
- 3 Tbsp. lemon juice (freshly squeezed)
- 2 garlic cloves (minced)
- 1/4 tsp. salt
- 4 Tbsp. warm water
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium320mg13% |
| Potassium460mg13% |
| Protein6g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Lisa 4 years ago
A nice change for serving cauliflower. I didn’t have time to make the sauce nevertheless , it was delicious . I would suggest toasting the pine nuts. The next time I make this,I’ll try the sauce.