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Roasted Cauliflower Salad with Creamy Honey Mustard Vinaigrette.
HALF BAKED HARVEST22Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 head cauliflower (cut into florets)
- 14 oz. chickpeas (drained)
- 1/4 cup extra-virgin olive oil
- 1 Tbsp. chili powder (chipotle)
- 2 tsp. smoked paprika
- 2 cloves garlic (minced or grated)
- 1/2 tsp. crushed red pepper flakes
- kosher salt
- black pepper
- 6 cups mixed greens
- 2 Persian cucumbers (sliced)
- 1/4 cup fresh herbs (such as parsley, basil, and or dill, roughly chopped)
- 2 Tbsp. chives (fresh chopped)
- 4 oz. feta cheese (crumbled)
- 2 avocados (sliced)
- 1/4 cup extra-virgin olive oil
- 1 lemon
- 3 Tbsp. honey
- 2 Tbsp. Dijon mustard
- 2 Tbsp. Tahini
- 2 Tbsp. apple cider vinegar
- kosher salt
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium730mg30% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber13g52% |
| Sugars15g |
| Vitamin A80% |
| Vitamin C140% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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