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Roasted Cauliflower Saffron Quinoa Salad
CARRIE'S EXPERIMENTAL KITCHEN13Ingredients
75Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 2 cloves garlic (minced)
- 1/2 tsp. saffron powder (or a pinch of threads)
- 2 Tbsp. extra virgin olive oil
- 1 cup quinoa (cooked according to package directions)
- 1 cup diced tomatoes
- vinaigrette (Prepared)
- 1 Tbsp. chopped fresh basil
- 1 lemon (zest and juice)
- 5 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium880mg25% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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