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Roasted Cauliflower Dip
VEGGIE WITH A CAUSE - BERKELEY10Ingredients
55Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (broken down into flowerets)
- 4 Tbsp. olive oil
- 2 Tbsp. minced ginger (freshly)
- 6 cloves garlic
- 3 Tbsp. tahini
- 3 Tbsp. fresh lemon juice
- 1/4 cup chopped cilantro (freshly)
- whole wheat pita (for dipping shoveling into face)
- salt
- pepper
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol |
Sodium330mg14% |
Potassium600mg17% |
Protein7g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A2% |
Vitamin C130% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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