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Roasted Cauliflower “Couscous” (AIP, Paleo)
FRESH TART14Ingredients
45Minutes
190Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into florets)
- 2 Tbsp. olive oil (or avocado oil, divided)
- salt
- 1/2 cup dried cranberries (or more to taste, or raisins, dried cherries, dried apricots, etc.)
- 1/2 cup sliced scallions (or more to taste, and/or garlic scapes)
- 1/2 cup finely chopped parsley (or more to taste)
- 1/2 cup chopped kalamata olives (or more to taste)
- 1 lemon (or orange)
- 1 Tbsp. lemon (freshly squeezed, or orange juice)
- roasted vegetables (zucchini, red onion, winter squash, sweet potato, carrots, asparagus, green beans, kale, kohlrabi)
- vegetables (radishes, cucumber, arugula, spinach, celery, avocado, cherry tomatoes)
- roasted nuts (cashews, pepitas, pine nuts)
- crumbled cheese (goat, feta)
- capers (Chopped)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium600mg25% |
| Potassium620mg18% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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