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Ingredients
US|METRIC
5 SERVINGS
- 1 head cauliflower (washed and cut into florets)
- 2 Tbsp. olive oil
- 1 pinch salt
- 2 Tbsp. butter (vegan/paleo: use olive oil)
- 1 yellow onion (medium, chopped)
- 2 cloves garlic (minced)
- 2 medium carrots (chopped)
- 2 stalks celery (chopped)
- 1 red bell pepper (large, seeds removed and diced)
- 3 cups chicken broth (vegetarian/vegan: use vegetable broth)
- 1 tsp. chopped fresh thyme
- 1 bay leaf (small)
- 1/8 tsp. freshly ground black pepper
- 1/2 tsp. salt (plus more to taste)
- 1 cup heavy cream (vegan/paleo: use cashew milk)
- 2 Tbsp. fresh parsley (chopped)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium450mg19% |
| Potassium710mg20% |
| Protein7g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A120% |
| Vitamin C160% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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