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Roasted Cauliflower Chickpea Salad
SOUVLAKI FOR THE SOUL14Ingredients
50Minutes
390Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into even sized florets)
- 2 Tbsp. olive oil
- 1 pinch salt (and pepper)
- 400 grams chickpeas (can of, drained and rinsed)
- 2 Tbsp. mint (freshly chopped)
- 1 Tbsp. flat leaf parsley (freshly chopped)
- pomegranate seeds
- 2 Tbsp. tahini (unhulled)
- 1/4 cup olive oil
- 1/2 lemon
- 1 clove garlic (crushed)
- 1 pinch sumac
- 1 pinch salt (and pepper)
- 1 Tbsp. warm water (optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol |
| Sodium500mg21% |
| Potassium690mg20% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber9g36% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C150% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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