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Roasted Cauliflower Carrots, and Zucchini
ELANA'S PANTRY7Ingredients
50Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- 1 zucchini (medium)
- 6 carrots
- 2 Tbsp. olive oil
- 1/2 tsp. sea salt (celtic)
- 1/2 tsp. pepper
- 5 sprigs fresh rosemary
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium870mg25% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars9g |
| Vitamin A310% |
| Vitamin C140% |
| Calcium8% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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