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Ingredients
US|METRIC
4 SERVINGS
- 5 cups cauliflower florets
- 1 tsp. salt
- 1/2 tsp. black pepper
- 4 Tbsp. olive oil (divided)
- 1/2 chopped onion (medium)
- 3 garlic cloves (minced)
- 4 cups vegetable stock
- 1/2 tsp. ground cumin (or more to taste)
- 1 tsp. paprika
- 1/2 tsp. black pepper
- salt (additional, to taste)
- 5.2 oz. Boursin cheese (pound of, I used Garlic and Herbs)
- lemon juice (to serve)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium1850mg77% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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