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Roasted Carrots with Tahini, Mint and Pistachios
MY JEWISH LEARNING9Ingredients
40Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (whole, peeled)
- 2 Tbsp. olive oil
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- salt
- pepper
- 1/3 cup Tahini (or more)
- 2 Tbsp. fresh mint leaves
- 2 Tbsp. unsalted pistachios (chopped fine)
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