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17Ingredients
45Minutes
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Description
Roasted carrots get the star treatment with a crispy topping and sauce you'll want to slather on everything. Get behind-the-scenes tricks to roasting veggies that will save time and boost flavor.
Ingredients
US|METRIC
4 SERVINGS
- 2 lb. rainbow carrots
- 12 garlic cloves
- 1 jalapeño
- 3 inches fresh ginger
- coarse salt (for roasting vegetables)
- extra-virgin olive oil (for roasting vegetables)
- 1 1/2 cups pumpkin seeds
- extra virgin olive oil (for toasting pumpkin seeds)
- 1 cup golden raisins
- 1/2 cup white wine vinegar
- 2 cups coconut yogurt (such as Coyo)
- 8 scallions
- 1 bunch fresh cilantro leaves (for yogurt)
- 2 limes
- 3/4 Tbsp. coarse salt (for yogurt)
- extra virgin olive oil (for serving)
- fresh cilantro leaves (for garnish, optional)
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Directions
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Reviews(2)
Watts 4 years ago
Excellent flavor. Everyone loved it. Which is good since it was time consuming for a side dish. We had a lot of the yogurt mix & seeds left at the end. Next time I would either half those items or double the carrots.
Sara Bursavich 4 years ago
Absolutely delicious. If I'm going to the trouble of cooking vegan, it better taste this good!