Roasted Carrots with Pistachios and Apple Cider Gastrique

MUNCHIES
18Ingredients
50Minutes

Ingredients

US|METRIC
  • 6 large carrots (peeled and cut into 2-inch long pieces)
  • 1/2 cup unsalted butter (cubed)
  • 1/2 cup maple syrup
  • 1/4 cup apple cider
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon fresh thyme (leaves only)
  • 1/4 teaspoon kosher salt
  • 1/2 cup ricotta cheese (full-fat)
  • 4 tablespoons pistachios (roughly chopped)
  • 6 large carrots (peeled and cut into 2-inch long pieces)
  • 1/2 cup unsalted butter (cubed)
  • 1/2 cup maple syrup
  • 1/4 cup apple cider
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon fresh thyme leaves (only)
  • 1/4 teaspoon kosher salt
  • 1/2 cup ricotta cheese (full-fat)
  • 4 tablespoons pistachios (roughly chopped)
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