Roasted Carrots with Pepita and Parsley Pesto

BOURBON AND HONEY
12Ingredients
35Minutes
210Calories

Ingredients

US|METRIC
  • 1 1/2 pounds carrots (peeled)
  • 1 tablespoon butter (melted)
  • 1 teaspoon olive oil
  • 1/2 teaspoon coarse kosher salt
  • 1/4 teaspoon cracked pepper
  • 1 1/2 cups fresh parsley (packed)
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup pepitas
  • 1 1/2 teaspoons fresh lemon juice
  • 1 garlic clove (chopped)
  • 1/4 teaspoon coarse kosher salt
  • 1/4 cup olive oil
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    NutritionView More

    210Calories
    Sodium21% DV510mg
    Fat25% DV16g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories210Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol10mg3%
    Sodium510mg21%
    Potassium500mg14%
    Protein6g12%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A410%
    Vitamin C45%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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