Roasted Carrots with Parsley and Thyme [ Fast Healthy Side Dish ] Recipe | Yummly

Roasted Carrots with Parsley and Thyme [ Fast Healthy Side Dish ]

WINE AND RECIPE PARTY(2)
Anita: "Oh yeah these were good. Instead of baking mine I…" Read More
7Ingredients
55Minutes
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Ingredients

US|METRIC
  • 2 pounds carrots (quartered lengthwise then cut into 2 inch lengths.)
  • 3 extra virgin olive oil (tables spoons)
  • kosher salt
  • freshly ground black pepper
  • 1 teaspoon fresh thyme leaves (chopped)
  • 1/2 teaspoon oregano
  • 3 tablespoons flat leaf parsley (finely chopped)
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    Reviews(2)

    Anita 23 days ago
    Oh yeah these were good. Instead of baking mine I cooked them on the cooktop and I added squash and zucchini. I had leftovers and ate them today (2 days later) and they were even better. The natural sweetness of the carrots was heightened. I will make this dish again and again.
    Krystel S. 6 months ago
    Oh that was wonderful. A side dish that I wouldn't have thought at all. Absolute try!!!

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