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7Ingredients
55Minutes
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![Roasted Carrots with Parsley and Thyme [ Fast Healthy Side Dish ]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (quartered lengthwise then cut into 2 inch lengths.)
- 3 extra virgin olive oil (tables spoons)
- kosher salt
- freshly ground black pepper
- 1 tsp. fresh thyme leaves (chopped)
- 1/2 tsp. oregano
- 3 Tbsp. flat leaf parsley (finely chopped)
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Reviews(2)
Anita 4 years ago
Oh yeah these were good. Instead of baking mine I cooked them on the cooktop and I added squash and zucchini. I had leftovers and ate them today (2 days later) and they were even better. The natural sweetness of the carrots was heightened. I will make this dish again and again.
Krystel S. 4 years ago
Oh that was wonderful. A side dish that I wouldn't have thought at all. Absolute try!!!