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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. carrots (slender, trimmed and peeled)
- ground black pepper
- kosher salt
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 tsp. coriander seeds (lightly crushed with the back of a knife)
- 1/2 tsp. caraway seeds (lightly crushed with the back of a knife)
- 4 garlic cloves (peeled and lightly smashed)
- 1/2 cup mustard greens (finely chopped, to prep for chopping, wash several times in cold water, then remove stems and center ribs)
- 2 Tbsp. parsley (finely chopped)
- 1 Tbsp. zest
- 1 lemons
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