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Roasted Carrots with Mint Lemon Dressing
WHITE ON RICE COUPLE11Ingredients
45Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch carrots (about 1 pound, washed and ends trimmed)
- 1 Tbsp. olive oil
- kosher salt (or sea salt to taste)
- cracked black pepper (fresh, to taste)
- 3 Tbsp. olive oil
- 1 lemon (medium)
- 2 Tbsp. fresh lemon juice
- 2 tsp. brown sugar
- 1 tsp. Dijon mustard
- 1/4 tsp. sea salt (or Kosher, or to taste)
- 1/4 cup chopped fresh mint
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium380mg11% |
| Protein1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A340% |
| Vitamin C50% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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