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Roasted Carrots with Indian Spices and Cashew Feta Dip
HAPPY KITCHEN.ROCKS18Ingredients
40Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 12 carrots (medium-sized)
- 1 tsp. coriander
- 1/2 tsp. fenugreek seeds
- 1/2 tsp. ground paprika
- 1/2 tsp. Garam Masala
- 2 tsp. honey
- 1 Tbsp. olive oil
- 2 cloves garlic
- 6 leaves sage
- 2 tsp. fresh ginger (grinded)
- salt
- black pepper
- 100 grams cashew nuts
- 80 grams feta cheese (or 40 grams, 1.5 oz coconut flakes)
- 1 clove garlic
- 6 Tbsp. Greek yoghurt (or coconut milk)
- salt
- black pepper
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