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Roasted Carrots with Honey Butter from Eating in the Middle
COOKIE AND KATE6Ingredients
45Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. carrots (I peeled mine because they didn't look so hot)
- 2 tsp. olive oil
- 1/2 tsp. salt
- 1 Tbsp. unsalted butter
- 1 Tbsp. honey
- freshly ground black pepper
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