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13Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 1/2 tsp. kosher salt
- 1 pinch black pepper
- 2 1/2 Tbsp. white miso
- 1/2 Tbsp. minced garlic
- 1 tsp. minced garlic (about 1 large clove)
- 1 tsp. soy sauce
- 1 Tbsp. sesame oil
- 2 Tbsp. apple cider vinegar
- 3 Tbsp. olive oil
- 1 tsp. honey
- 2 scallions (optional)
- 1 Tbsp. sesame seeds (optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium430mg12% |
| Protein3g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A380% |
| Vitamin C15% |
| Calcium8% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
YumChef 4 years ago
Very yummy indeed. I didn’t use quite as much oil or miso though. It’s still thoroughly repeatable recipe.