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Roasted Carrots and Farro with Citrus, Ginger and Dill
UGLY VEGAN KITCHEN13Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 large carrots (thick sliced on a bias)
- olive oil (to drizzle + 2 tsp)
- 1 shallot (chopped)
- 1 cup farro
- 2 3/4 cups broth (fake chicken or vegetable)
- 1/3 cup olive oil
- 1/2 tsp. fresh ginger (peeled and chopped)
- 1 Tbsp. lemon juice
- 1/4 cup orange juice
- 1 tsp. maple syrup
- 1/4 cup fresh dill
- salt
- black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium790mg33% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber9g36% |
| Sugars6g |
| Vitamin A250% |
| Vitamin C30% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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