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Roasted Carrots With Crème Fraîche And Harissa Dressing
MARMADUKE SCARLET10Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 kg small carrots (cut into strips., Whole baby or chantenay carrots are perfect for this recipe.)
- 1 tsp. cumin seeds
- 4 Tbsp. olive oil
- salt
- freshly ground black pepper
- 140 mL crème fraîche
- 1 Tbsp. harissa paste
- 1 tsp. runny honey
- 1 tsp. ground cinnamon
- 1 lemon (or 2 limes)
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