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Roasted Carrots And Parsnips With Thyme
FOOD NETWORK UK7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams carrots
- 500 grams parsnips
- 3 Tbsp. extra-virgin olive oil
- 2 Tbsp. honey
- coarse salt
- ground black pepper (Freshly)
- 6 sprigs fresh thyme
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium290mg12% |
| Potassium880mg25% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber10g40% |
| Sugars21g |
| Vitamin A420% |
| Vitamin C50% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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