Roasted Carrots And Parsnips With Thyme

FOOD NETWORK UK
7Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 500 grams carrots
  • 500 grams parsnips
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons honey
  • coarse salt
  • ground black pepper (Freshly)
  • 6 sprigs fresh thyme
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    NutritionView More

    270Calories
    Sodium12% DV290mg
    Fat15% DV10g
    Protein6% DV3g
    Carbs15% DV44g
    Fiber40% DV10g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium290mg12%
    Potassium880mg25%
    Protein3g6%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber10g40%
    Sugars21g42%
    Vitamin A420%
    Vitamin C50%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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