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Ingredients
US|METRIC
4 SERVINGS
- 12 carrots (huge, enough to fill 2 cookie sheets, without having the cut and cleaned carrots overlap)
- 1 head garlic
- 4 Tbsp. chopped cilantro (freshly)
- 1/4 cup olive oil (or so of)
- 4 shallots (peeled and thinly sliced)
- 2 Tbsp. butter
- salt
- pepper
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