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Ingredients
US|METRIC
5 SERVINGS
- 3 lb. carrots (Loose, peeled, trimmed and coarsely cut lengthwise)
- 2 onions (thick sliced)
- 1 Tbsp. olive oil
- 1/2 cup Malbec (or similarly bold red wine)
- 6 cups stock (Chicken, Vegetable or just water)
- 1 bay leaf
- plain yogurt (optional to garnish)
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