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9Ingredients
30Minutes
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. carrots (or 3 cups peeled and diced)
- 1/2 Tbsp. avocado oil (cooking fat, coconut oil, olive oil, etc.)
- 10 slices bacon (nitrate free sugar free)
- 1 bunch kale (or 2 large handfuls roughly chopped)
- sea salt
- pepper
- 1/2 tsp. paprika (or smoked paprika optional for roasting carrots)
- sliced green onions (Thinly, for garnish, optional)
- 4 egg (fried, optional*)
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Reviews(1)
C$ 6 years ago
Used turkey bacon instead of pork and assembled the whole thing in my cast iron dutch oven. It was delicious!