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Roasted Carrot, Arugula, Avocado, and Goat Cheese Salad
THE KITTCHEN15Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 2 Tbsp. butter
- 1/2 tsp. honey
- salt
- pepper
- 2 slices country bread
- 1 clove garlic
- 1 avocado
- 4 cups arugula
- 2 Tbsp. goat cheese
- 2 Tbsp. olive oil
- 2 Tbsp. mustard (Dijon or Stone Ground)
- 2 Tbsp. fresh lemon juice
- 1 Tbsp. white wine vinegar
- 2 Tbsp. balsamic vinegar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium520mg22% |
| Potassium770mg22% |
| Protein7g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A400% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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