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Ingredients
US|METRIC
10 SERVINGS
- 2 lb. carrots
- 1 1/2 lb. parsnips
- 4 garlic cloves (thinly sliced)
- 1 small yellow onion (thinly sliced)
- 1 piece ginger (peeled and minced)
- 1/4 cup olive oil
- kosher salt
- freshly ground black pepper
- vegetable oil (for frying)
- 1/4 cup sage leaves
- 6 cups chicken stock (divided)
- 1/2 cup heavy cream (divided)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol25mg8% |
| Sodium360mg15% |
| Potassium740mg21% |
| Protein6g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber7g28% |
| Sugars11g |
| Vitamin A310% |
| Vitamin C30% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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