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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. carrots
- 2 potatoes (small, peeled and cubed)
- 1 head garlic
- 1 red onion (chopped)
- 1 celery stalk (chopped)
- 1/4 tsp. cayenne powder
- 3 cups vegetable broth
- salt
- pepper
- 2 Tbsp. chives (chopped)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium990mg41% |
| Potassium900mg26% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A390% |
| Vitamin C50% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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