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Roasted Carrot & Quinoa Salad With Lemon-coriander Dressing
POWER HUNGRY10Ingredients
35Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. baby carrots
- 2 Tbsp. extra-virgin olive oil (divided)
- black pepper
- fine sea salt
- 1 cup quinoa (rinsed)
- 2 tsp. grated lemon zest (finely)
- 1 1/2 Tbsp. fresh lemon juice
- 3/4 tsp. ground coriander (optional, but highly recommended)
- 1/2 cup cilantro leaves (packed fresh, chopped)
- 1/3 cup salted almonds (roasted, lightly, chopped)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium430mg12% |
| Protein7g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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