Roasted Carrot & Herby Feta Galette

BAKING THE GOODS
18Ingredients
115Minutes
330Calories

Ingredients

US|METRIC
  • 1 pie dough (disk all butter vodka, http://bakingthegoods.com/2014/01/17/butter-vodka-pie-dough-recipe/)
  • 1 teaspoon freshly ground pepper
  • 1 cup feta cheese (fresh, loosely crumbled)
  • 1 whole lemon (freshly squeezed)
  • 1/3 cup olive oil
  • 1/4 cup fresh parsley (roughly chopped)
  • 2 tablespoons fresh dill (roughly chopped)
  • 1 clove garlic
  • 1 teaspoon black pepper (freshly ground)
  • 2 pounds carrots (small rainbow)
  • 2 tablespoons olive oil
  • 1 teaspoon salt (flakes)
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 large egg
  • 2 tablespoons crumbled feta
  • 1 tablespoon fresh parsley (chopped)
  • 1 tablespoon fresh dill (chopped)
  • 1 tablespoon sesame seeds
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    NutritionView More

    330Calories
    Sodium30% DV720mg
    Fat38% DV25g
    Protein14% DV7g
    Carbs8% DV23g
    Fiber20% DV5g
    Calories330Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate23g8%
    Dietary Fiber5g20%
    Sugars7g14%
    Vitamin A390%
    Vitamin C30%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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