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Roasted Carrot & Herby Feta Galette
BAKING THE GOODS18Ingredients
115Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 pie dough (disk all butter vodka, http://bakingthegoods.com/2014/01/17/butter-vodka-pie-dough-recipe/)
- 1 tsp. freshly ground pepper
- 1 cup feta cheese (fresh, loosely crumbled)
- 1 whole lemon (freshly squeezed)
- 1/3 cup olive oil
- 1/4 cup fresh parsley (roughly chopped)
- 2 Tbsp. fresh dill (roughly chopped)
- 1 clove garlic
- 1 tsp. black pepper (freshly ground)
- 2 lb. carrots (small rainbow)
- 2 Tbsp. olive oil
- 1 tsp. salt (flakes)
- 1/2 tsp. black pepper (freshly ground)
- 1 large egg
- 2 Tbsp. crumbled feta
- 1 Tbsp. fresh parsley (chopped)
- 1 Tbsp. fresh dill (chopped)
- 1 Tbsp. sesame seeds
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium720mg30% |
| Potassium440mg13% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A390% |
| Vitamin C30% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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