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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. carrots (peeled and uniformly sliced)
- 2 tsp. vegetable oil
- pepper
- salt
- 1/2 tsp. cumin
- 1 onion (large, roughly chopped)
- 2 Tbsp. oil
- 6 potatoes (small new or nugget, about 2/3 lb, Use only waxy varieties)
- 2 qt. low sodium chicken broth
- 1 cup cilantro (lightly packed)
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