Roasted Carrot Vegetarian Tacos

THE HEALTHY APPLE
16Ingredients
Seconds

Ingredients

US|METRIC
  • 8 large carrots
  • 2 tablespoons extra-virgin olive oil (divided)
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon pepper
  • 1 vidalia onion (large, peeled and thinly sliced)
  • 8 gluten (free whole grain taco shells)
  • 1 cup arugula
  • 1 tablespoon fresh basil (finely chopped, or parsley)
  • 1 cup coconut milk yogurt
  • 1 lemon
  • 2 cloves minced garlic
  • 2 tablespoons fresh dill (finely chopped, or parsley or basil)
  • 1 tablespoon extra virgin olive oil
  • 1 pinch lemon zest
  • sea salt
  • pepper
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