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Ingredients
US|METRIC
4 SERVINGS
- 8 large carrots
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/4 tsp. sea salt
- 1/4 tsp. pepper
- 1 Vidalia onion (large, peeled and thinly sliced)
- 8 gluten (free whole grain taco shells)
- 1 cup arugula
- 1 Tbsp. fresh basil (finely chopped, or parsley)
- 1 cup coconut milk yogurt
- 1 lemon
- 2 cloves minced garlic
- 2 Tbsp. fresh dill (finely chopped, or parsley or basil)
- 1 Tbsp. extra virgin olive oil
- 1 pinch lemon zest
- sea salt
- pepper
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