Roasted Carrot Spread with North African Spices Recipe | Yummly
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Roasted Carrot Spread with North African Spices

TWO LAZY GOURMETS
13Ingredients
40Minutes
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Roasted Carrot Spread with North African Spices
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Ingredients

US|METRIC
2 SERVINGS
  • 4 large carrots (about 1 pound, scrubbed and cut into ½-inch thick rounds)
  • 4 Tbsp. olive oil (divided)
  • 1 Tbsp. coriander seeds (whole)
  • 2 tsp. cumin seeds (whole)
  • 1 tsp. fennel seeds
  • 1/2 tsp. kosher salt (divided)
  • freshly ground black pepper
  • 1/4 cup plain yogurt
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Tahini
  • 1 tsp. smoked paprika
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. cayenne
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