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Ingredients
US|METRIC
4 SERVINGS
- 1 kg carrots (halved, cut into 3cm pieces)
- 3 cms ginger (piece)
- 100 mL extra virgin olive oil (plus extra)
- 1 1/2 tsp. cumin seeds
- 1 tsp. coriander seeds
- 8 sprigs thyme (leaves picked)
- 2 onions (skin on and whole)
- 200 grams speck (rind removed)
- 1 bulb garlic (plus 1 clove minced)
- 1 liter chicken stock
- 400 grams chickpeas (drained and rinsed)
- coriander (Micro, to serve, optional)
- 4 slices sourdough (toasted)
- 150 grams goat (’s cheese)
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