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Roasted Carrot Salad with Cranberries and Pecans - Hearty Fall Roast Veggie Salad
RECIPE JUST 4 U11Ingredients
40Minutes
820Calories
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Ingredients
US|METRIC
2 SERVINGS
- salad
- 4 cups mixed greens
- roasted carrots
- mushrooms
- 1/4 cup dried cranberries
- 1/4 cup pecan halves
- 1/4 cup feta cheese
- 2 Tbsp. dressing (this)
- 1/4 cup balsamic vinegar
- 1/2 cup olive oil
- 1 pkg. Italian dressing (Good Seasons, dry mix)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium480mg20% |
| Potassium410mg12% |
| Protein6g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars13g |
| Vitamin A170% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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