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Ingredients
US|METRIC
8 SERVINGS
- 1 celeriac (large, peeled and cut into 1 inch cubes)
- 3 lb. carrots (cut in 1 inch lengths)
- 6 cloves garlic (unpeeled)
- 3 Tbsp. olive oil
- salt
- pepper
- 1 tsp. canela
- 1 tsp. ground thyme
- 1/2 tsp. sea salt
- 1/2 tsp. freshly ground pepper
- 1.5 liters vegetable stock (low or no sodium is best)
- 1/2 lemon
- 2 Tbsp. clover honey
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